About Us
About The Ex- waiter Biju
Hi there,
Hope you are doing great I am Biju not just your SEO guy. I’ve worked in the restaurant floor.
As a former Front of House (FOH) lead, I’ve handled busy dinner rushes, managed real customers, and seen what actually fills tables. That experience shapes everything I do.
Most SEOs chase traffic. I focus on getting you full-house.
What Makes Me Different
I understand restaurants from the inside.
I know:
• how customers decide where to eat
• what makes them trust a place (especially reviews what I am pro at managing)
• why they choose one restaurant over another
Because I’ve been there—serving them.
What I Do
I help indian restaurant restaurants show up when people are ready to eat.
That means:
• appearing at the right time when people search where to eat Indian food nearby.
• Fill more tables especially on weekdays.
• turning searches into walk-ins
I’ve already ranked for competitive terms like
“best Indian restaurant in London.”
No guesswork. Just what works.
My Approach
Every step is based on data.
I track results.
I adjust strategy.
I focus on what brings real customers.
Not vanity metrics.
Not empty traffic.
Simple Goal
Fill your tables.
Because rankings don’t matter
if your restaurant is empty.
My Background
I officially began my career in January 2023 by helping Indian restaurants increase their foot traffic through SEO. My first role was at a UK-based digital marketing agency, where I worked as an SEO Executive and was later promoted to Lead SEO. In this position, I regularly worked with Indian restaurant owners, gaining hands-on experience in their challenges and growth opportunities.
After two years, I moved to Malaysia to pursue a Bachelor’s degree in Business Administration. During this time, I also worked part-time in restaurants, where I developed a deeper understanding of front-of-house operations. As a FOH lead, one of my key strengths was engaging with satisfied diners and encouraging them to leave reviews.
This combined experience—both from the agency side and within restaurant operations—helped me develop a practical understanding of how eateries function internally. It also made me realize that I could contribute more effectively to supporting Indian restaurants specifically. Since then, I have continued actively engaging with restaurant owners in the UK, focusing exclusively on working with Indian restaurants.